Homemade Salsa
3 – 4 tomatoes, chopped very finely
3 stalks of green onions, chopped finely
3 – 4 green chilies, chopped very finely (leave out seeds to reduce the heat)
3 – 5 cloves of garlic, minced
1 tbsp. olive oil
salt and pepper to taste
Lemon or lime juice to taste
Chop and combine all ingredients. For best flavor, store in refrigerator for several hours before serving. Serve as a side to corn chips, as a topping for tacos, or as a side to any other dishes (especially curries).
3 stalks of green onions, chopped finely
3 – 4 green chilies, chopped very finely (leave out seeds to reduce the heat)
3 – 5 cloves of garlic, minced
1 tbsp. olive oil
salt and pepper to taste
Lemon or lime juice to taste
Chop and combine all ingredients. For best flavor, store in refrigerator for several hours before serving. Serve as a side to corn chips, as a topping for tacos, or as a side to any other dishes (especially curries).
This homemade salsa sounds so fresh and easy to make. I like recipes that use simple ingredients but still have plenty of flavor. It’s also helpful when a recipe can be adjusted to personal taste, especially when making it at home. On another note, students preparing for educational milestones can find resources like a pay someone to take my ged test online useful for building confidence and checking their progress.
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