tag:blogger.com,1999:blog-2849224818524334174.post2875403089529101654..comments2024-03-14T04:41:23.079-05:00Comments on This Gluten-free Life : Coconut Almond Pie CrustClaire Bermanhttp://www.blogger.com/profile/05779864190871863627noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2849224818524334174.post-42911288755190084232012-11-25T08:36:04.933-06:002012-11-25T08:36:04.933-06:00Hi there, thanks for your comment! I used a tables...Hi there, thanks for your comment! I used a tablespoon because I love vanilla, but certainly do whatever makes sense for your own taste. But it will turn out fine with the full tablespoon!Claire Bermanhttps://www.blogger.com/profile/05779864190871863627noreply@blogger.comtag:blogger.com,1999:blog-2849224818524334174.post-36605810996188690552012-11-24T22:14:05.088-06:002012-11-24T22:14:05.088-06:001 tbsp of vanilla is way too much! it should proba...1 tbsp of vanilla is way too much! it should probably be 1 tsp or even half a tsp.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2849224818524334174.post-10746062033784081042012-07-08T11:29:24.797-05:002012-07-08T11:29:24.797-05:00it won't burn! i made a version of this for a ...it won't burn! i made a version of this for a tart and pre-cooked the crust for 15 minutes on 300, then cooked the tart for another 20 on 375 and it came out great.Anonymousnoreply@blogger.com