Do you love chai lattes as much as I do? I guess you probably can't answer that without knowing the exact amount that I love chai la...

Mmmm, donuts.  How long has it been since you've had a donut?  I had to really think about that question.  Before this summer, it h...

I've had a couple of attempts at granola bars recently, mainly because they can get so expensive to buy at the store.  So far, mine hav...

What do you think of when you hear the word "scones"?  I think of tea.  Proper English teas, with tiny cucumber sandwiches and fa...

Charoset (pronounced ha-ROW-set) is arguably one of the easiest Passover dishes to prepare, and one of the best foods of this holiday, in m...

These are hands-down the best snickerdoodles I've ever had, ever, ever .  They are soft, chewy, and the thin coating of sugar and cinn...

I have had a box of Gluten-free Pantry Muffin and Scone mix for a long time now.  I don't know what I was waiting for, exactly.  Some m...

As I remain caught between seasons here, with my mind adjusting itself from what is normally autumn to what is now the rainy spring season...

INTRO Breakfast at dinner is one of my favorite things. I remember when I was a kid, how much I l...

I went to my parents' house last night for a belated Father's Day celebration, and when I got there, I found that my mom had made a ...