Look at those beautiful air pockets.  Just look at them. It's like real bread.  It tastes like real bread, it got beautiful and brown...

I love hummus.  It's one of the things I really missed being able to eat during the last year of living in Swaziland.  Sure, I could f...

INTRO This is an excellent way to use leftover roasted potatoes, and to get away from what I usually d...

Squash is everywhere here in Swaziland. They eat it like mashed potatoes with melted butter and milk. They cut butternut squash into thick...

Ok, I know it might sound like kind of weird combination, but this was actually extremely delicious. The squash made this dish wonderfully ...

This is the first bread I have made that, to me, is indistinguishable from bread made with regular wheat flour. My taste buds have change...

Mmmm, sage. While I was visiting some friends in Champaign-Urbana a few weeks ago, we went out to a farm in the area and picked bags of fr...

My mom's specialty dish has become roasted chicken and potatoes with her special blend of spices. It's something that almost everyo...