Well, I have good news and I have bad news. The good news is that this is a chocolate cookie that is whole-grain, vegan, and still manag...

Many years ago, before I was diagnosed with celiac, I spent two years living in Germany. And in a way, I'm grateful for the fact...

"There's something very summer about cherries," someone at work said to me this week.  I couldn't agree more, and what p...

You know how gluten-free bread sometimes withers under the heat of the oven?  How it looks so full of yeasty promise, only to deflate disap...

I tried a recipe from The Gluten-free Goddess' website for my first attempt at crackers, and I was very happy with how they turned out...

These could not be easier, really.  You toss the ingredients together, stir, and plop dollops of the dough onto a hot pan.  Flip.  Done!  T...