You may be thinking that this seems like a hodgepodge of ingredients that I probably just threw together because I happened to have all of ...

Lisa, being the avid and talented gardener that she is, is always bringing something fresh for us to experiment with in the kitchen. Last...

Lisa and I decided to have a Moroccan theme tonight for my "official" birthday dinner. I recreated and adapted a recipe for a Mor...

When I got home from the birthday party that my family threw for me on Saturday, I was surprised by my friends Lisa, Reena, and Kyle with t...

My Birthday Cake: I stirred up some debate about the nature of a macaroon at my birthday party last weekend, and about what the name impl...

Tonight was a venture. I have never liked fish, and I think it is because my family just never ate it when I was growing up (except for tu...

Do NOT let yourself be put off this dish just because the name has the word "tofu" in it. If you like curry, you will love this. ...

Ohh, this was so good.  My friend Suzuko made this for our Vegan Gluten-free Food Fest and said that it's usually served hot, but th...

This was originally a recipe for Moroccan Chicken with Dried Fruit and Olive Topping, but I don't like olives, and in the spirit of t...

Since my friend Katie just went vegan, and I just went gluten-free, we decided that a gluttonous food fest was in order to celebrate the wo...

Tonight I made a dish that started out as a risotto, but because I am currently obsessed with the wonders of Tofutti dairy substitutes, tur...

Today I felt like twirling pasta. And when I walked into the kitchen, the first thing I saw was the package of plum tomatoes that I had bo...

And who said that gluten-free people can't have bread? And for that matter, delicious bread?? I am not responsible for this recipe; ...

I went to my parents' house last night for a belated Father's Day celebration, and when I got there, I found that my mom had made a ...

I don't know if anyone else remembers Rich and Charlie's, an Italian restaurant in the St. Louis area that closed a few years back. ...

I had to share this sandwich with you, because I just got done eating it and am now sad that there is none left. Even though I know that m...

This is my first post on a food blog, ever. I started this blog after being put on a gluten-free diet by my doctor;  I had al...