So the photo doesn't really do this dish justice. I picked a recipe out of Carol Fenster's cookbook, "1,000 Gluten-free Recip...

It's probably one of my favorite things in the world to eat. I know; this may make me a very old 25 year old, but seriously. It does...

I found this recipe on the Gluten-free Goddess' website when I was looking for a quick and easy dessert recipe that would be fit for mi...

The other day, someone I work with was telling me about a recipe for hot chocolate she saw in the NY Times that used coconut milk. The au...

If you're like me, you looooove curry. Indian food tastes like heaven to me, and I love to cook it at home, because only then do you a...

This is possibly the tastiest muffin I've ever had. Including all of the gluten-ful ones I had before being diagnosed. If you like h...

All I can say is, this is worth the $5.99 you'll spend for the mix. Worth every penny. This could not be easier to make - all you nee...

Only because of Soulard Farmer's Market could I have made this big pot of pasta by spending less than $2 for the non-staple ingredients....

I am trying really hard to eat more fish, and really, to talk myself into having more of a taste for fish. At this point, I can feign inter...

I have to preface the recipe to this cake by telling you that hidden in the directions for this cake is an opportunity to burn the calories...

Avocados were on sale this week at the grocery store, and since I am a total impulse buyer when it comes to food, I bought 2. They have be...

After two weeks of traveling and after this hectic week of getting back into the swing of things at home and work, I have been aching to co...

I have been making food for myself to bring along as snacks on my upcoming trip to Israel, and I've been trying to create a variety for...

Wow, is all I can say to these. Ginger Lemon Girl's blog is one of the ones I look at regularly for ideas and recipes, and I went to h...

I am still in shock at how authentic this came out. With Hannukah coming up next week, and with it being our first go at it gluten-free, I ...

I've made this a couple of times now, and it is a very hearty, satisfying cake with a sweet tartness that smacks of fall. It's ano...

I discovered Bolognese sauce when I lived in Germany. I never really found the type of thick tomato sauce that I was used to here in the S...

I love granola, and I love maple anything. Tonight, I was trying to rest and recover from the bad sore throat/cold that has me down this w...

This is the first bread I have made that, to me, is indistinguishable from bread made with regular wheat flour. My taste buds have change...

Like many others, I left Thanksgiving dinner with a giant tupperware container full of turkey which, after 3 additional mini-Thanksgiving m...