These were delightful.  I was feeling like pancakes tonight, but the thought of the heaviness stopped me (even though breakfast at dinner i...

Some blondies weigh you down, you know?  The fat.  The cup after cup of sugar.  But not these.  These blondies are better than that. I co...

I've become ever-so-slightly obsessed with finding healthy ways to pig out on foods we all love to indulge in.  Like cookie dough, for...

And just when I thought I couldn't be surprised by chili!  This is a recipe I have actually been meaning to post since a few months ag...

First, let me apologize for not posting all that much over the last few weeks - my computer broke and is (allegedly) being repaired.  But I...

Toasted quinoa. Where have you been all my life? This is one of those meals that is so simple, and so quick, that you couldn't imag...

I'm borderline obsessed with these cookie dough balls (as you may have noticed given how many times I've posted about them).  So a ...

When I was a senior in high school, my AP Calculus teacher would call on me to answer a question in front of the class.  "Do you know...

Here is an absolutely delectable spin on taco meat for the next time you're the mood to try something new.  The flavor in this is amazi...

I say Mexican, you say....tacos?  Burritos?  Guacamole?  Salsa and chips?  While I love all of the above, there are times when I feel a pul...

I cannot remember the last time I had Pad Thai.  It's not something I ordered very often in Thai restaurants to begin with, being much ...

I'm writing this from the throes of a gluten reaction, so this post will be pretty short and sweet.  I've been meaning to post abou...

Several weeks ago, I came across a recipe for 30-minute flatbread on the Gluten-free Cooking School's website, and I've been meanin...

I'm not going to lie to you. These are NOT healthy brownies.  There are no black beans hidden in them to give you a protein boost; t...

Has anyone perfected the amount of noodles to make for one serving?  I often add just a few too many to the pot by mistake and end up with...

What do you think of when you hear the word "scones"?  I think of tea.  Proper English teas, with tiny cucumber sandwiches and fa...

This is sort of the power bar of bread.  I have written about farinata before , but since then, have experimented more with different fla...

This is a perfect example of the power of a few simple, strong flavors that come together, mingle, and become something amazing.  My kitche...

So you've spent a week eating matzoh with anything you can think of (I have personally eaten it so far with various nut butters, tun...