I'm not sure precisely  why  I had a sudden craving for lemon poppyseed muffins today. Given the amount of candy I ate last night a...

Oh my GOD were these good.  I scarfed down more of them than I honestly care to admit, although I did give a significant portion of the...

This is a dish chock full of the fall flavors of cranberries and apples, and also full of the simplicity needed around this time of year...

Why should anyone have to choose between Mexican and Italian?  It's unfair; they're both so delicious.  Confronted with the late...

Swirled blackberry sage banana muffins.  Aren't they pretty?  The name even sounds pretty....blackberry sage.  These were inspired b...

Mmmm, donuts.  How long has it been since you've had a donut?  I had to really think about that question.  Before this summer, it h...

Who doesn't love fig newtons?  Seriously, if such people exist, I have not met them.  I don't know exactly what made me crave the...

Uh, yeah.  That cake tasted as good as it looks.  Better than it looks, if you can believe it. I know this isn't technically a post ...

Soft. Fluffy. Spongey. Moist. Tender. Crumbly. Cake -y.   Sadly, those usually aren't the first words that that come to mind to desc...

I DARE you to eat only one of these.  Triple dog dare you. I developed this recipe for the Boston Pie Experiment this last weekend.  It ...

I love cooking - that much should be obvious.  But there are days when even I can't take it.  Days that are so hot, and so lazy, that I...

You know how sometimes you turn around and the person who's been there all along is the one you end up wanting? That's how I'...

"There's something very summer about cherries," someone at work said to me this week.  I couldn't agree more, and what p...

I've had a couple of attempts at granola bars recently, mainly because they can get so expensive to buy at the store.  So far, mine hav...

Sadly, this month was a little too busy for me to participate in the gluten-free ratio rally.  I had one feeble attempt at pasta a few weeks...

Here's a super simple meal idea for dinner, and a way to use some leftovers.  Make a batch of Savory Dinner Crepes and melt some Daiya...

I'll confess that granola is not actually what I set out to make yesterday.  I was trying to make snack bars.  You know, the kind that,...

These were delightful.  I was feeling like pancakes tonight, but the thought of the heaviness stopped me (even though breakfast at dinner i...

Some blondies weigh you down, you know?  The fat.  The cup after cup of sugar.  But not these.  These blondies are better than that. I co...