Remember these?  My delicious Banana Rum Cupcakes with Rum Glaze that resulted from the "cake" round of the Gluten-free Ratio Ral...

There's nothing more quintessential to me about fall than pumpkin pie.  And luckily for me, I have a family who loves it just as...

I'm not sure precisely  why  I had a sudden craving for lemon poppyseed muffins today. Given the amount of candy I ate last night a...

Oh my GOD were these good.  I scarfed down more of them than I honestly care to admit, although I did give a significant portion of the...

This is a dish chock full of the fall flavors of cranberries and apples, and also full of the simplicity needed around this time of year...

Why should anyone have to choose between Mexican and Italian?  It's unfair; they're both so delicious.  Confronted with the late...

Swirled blackberry sage banana muffins.  Aren't they pretty?  The name even sounds pretty....blackberry sage.  These were inspired b...

Mmmm, donuts.  How long has it been since you've had a donut?  I had to really think about that question.  Before this summer, it h...

Who doesn't love fig newtons?  Seriously, if such people exist, I have not met them.  I don't know exactly what made me crave the...

Uh, yeah.  That cake tasted as good as it looks.  Better than it looks, if you can believe it. I know this isn't technically a post ...

Soft. Fluffy. Spongey. Moist. Tender. Crumbly. Cake -y.   Sadly, those usually aren't the first words that that come to mind to desc...

I DARE you to eat only one of these.  Triple dog dare you. I developed this recipe for the Boston Pie Experiment this last weekend.  It ...

I love cooking - that much should be obvious.  But there are days when even I can't take it.  Days that are so hot, and so lazy, that I...

You know how sometimes you turn around and the person who's been there all along is the one you end up wanting? That's how I'...