You know what the perfect accompaniment to a super cold Boston day is?  A good friend, a hot cup of tea, and a piece of this coffee ...

You probably didn't think this was possible. Gluten- and dairy-free cream cheese  stollen. But, friends. It is. My mom has made th...

I am a die-hard brownie fan. You can ask my cousin Erin how safe a pan of brownies is if I'm within a 50-foot radius of it. (The a...

Cookies are woven into our culture. Images of chocolate chip cookies, warm from the oven at grandma's house. The classic Tollhouse reci...

Remember these?  My delicious Banana Rum Cupcakes with Rum Glaze that resulted from the "cake" round of the Gluten-free Ratio Ral...

There's nothing more quintessential to me about fall than pumpkin pie.  And luckily for me, I have a family who loves it just as...

I'm not sure precisely  why  I had a sudden craving for lemon poppyseed muffins today. Given the amount of candy I ate last night a...

Oh my GOD were these good.  I scarfed down more of them than I honestly care to admit, although I did give a significant portion of the...

This is a dish chock full of the fall flavors of cranberries and apples, and also full of the simplicity needed around this time of year...

Why should anyone have to choose between Mexican and Italian?  It's unfair; they're both so delicious.  Confronted with the late...

Swirled blackberry sage banana muffins.  Aren't they pretty?  The name even sounds pretty....blackberry sage.  These were inspired b...

Mmmm, donuts.  How long has it been since you've had a donut?  I had to really think about that question.  Before this summer, it h...