Have you ever heard of - or seen - a Hakurei Turnip before? I had not . So when I opened my first box of farm share goodies from ...

I feel like I've taken a bit of a sabbatical from my blog lately. I'm still in recovery from grad school, and something about h...

Many years ago, before I was diagnosed with celiac, I spent two years living in Germany. And in a way, I'm grateful for the fact...

Ohmygod-sogood. This was amazingly delicious, and super easy to throw together. Thick in the middle of finishing up my Master's the...

Heavenly. Simply heavenly. I loved these so much that I had to give most of them away. If I hadn't, I would have eaten the entire ba...

You're looking at my Easter celebration! I'm pretty equal opportunity when it comes to religious holidays, so I'll probably ...

These are amazing. Simply amazing. I made them a while back after one of the Gluten-Free Ratio Rallies, and they were some of the first gl...

Passover is one of my favorite holidays. It's not because I'm religious or anything (although I do have very fond memories of my fa...

Is there anything more irresistible than a rich, fudgy brownie? Is there? I didn't think so. And I totally agree. These ar...

Do NOT let the vegan thing scare you off. These fluff up just as nicely as any egg-laden pancakes, I promise you that. And they are so s...

I know. It may seem kind of weird. But, really - roasted garlic? Roasted eggplant? You can't go wrong. Simplicity is something I...

It's been a rough few months. And I have a rough few more ahead of me before school is over. Some day soon, I will have only my full...

You know what the perfect accompaniment to a super cold Boston day is?  A good friend, a hot cup of tea, and a piece of this coffee ...

You probably didn't think this was possible. Gluten- and dairy-free cream cheese  stollen. But, friends. It is. My mom has made th...

I am a die-hard brownie fan. You can ask my cousin Erin how safe a pan of brownies is if I'm within a 50-foot radius of it. (The a...