Swirled blackberry sage banana muffins.  Aren't they pretty?  The name even sounds pretty....blackberry sage.  These were inspired b...

Soft. Fluffy. Spongey. Moist. Tender. Crumbly. Cake -y.   Sadly, those usually aren't the first words that that come to mind to desc...

I DARE you to eat only one of these.  Triple dog dare you. I developed this recipe for the Boston Pie Experiment this last weekend.  It ...

What do you think of when you hear the word "scones"?  I think of tea.  Proper English teas, with tiny cucumber sandwiches and fa...

Well, I thought that I had a favorite corn muffin.  But there's a new contender on the scene.  How does the saying go?  A lack of ingr...

Old habits die really, really hard.  It turns out that with me, procrastination always manifests itself in baking.  I can't get away fr...

This is the kind of joy that can result when you are scrambling to get rid of ingredients in your kitchen before moving.  I found about s...

Oh yeah, these are as good as they look.  Doused with coconut and infused with banana, the batter baked itself into a moist and delicious ...

In my days as a faithful custard scooper at Bobby's Frozen Custard stand, I took full advantage of the employee discount (perhaps a li...