Saturday, March 14, 2009

Vanilla Blondies by the Gluten-free Goddess

I found this recipe on the Gluten-free Goddess' website when I was looking for a quick and easy dessert recipe that would be fit for mixed company (and by that I mean, of course, guests who either gluten-free or  other). These were perfect! I brought them to my parents' house and served them to my family and some of my mom's friends who were visiting, and at the end of the night, I was actually told not to bring the leftovers home. This is a pretty rare occurrence, you must understand. Sometimes people nibble politely and say that they couldn't possibly eat any more, even if I left some for them to have later. But these? Not a chance. They were gobbled up (half of them before dinner was even served). They're pretty easy to throw together, too. I think the shortening really does the trick here of making the whole thing stay together and giving it that gluten-y texture. Loaded with vanilla and chocolate chips, but not too sweet, they are perfect served with a hot cup of tea or coffee.

Find the recipe here.

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