Wednesday, October 30, 2013

Chocolate Hazelnut S'mores

This was kind of momentous. You know how the first bite of a food you haven't had in a loooooong time can either be really good or really bad?

Yes, that's a s'more. Yes, it was delicious and gooey. Yes, they only have three ingredients. And yes, I ate more than four (but fewer than six) of them.

Of course, the true test of how graham-cracker-like any food is can only be in the form of how well it performs in the s'more category. And these? These are pretty fabulous and graham cracker-like.


I'm not sure what you're waiting for. Here's what you'll need:

Gluten-free graham crackers of your choice
Chocolate hazelnut butter (I used Justin's)
Marshmallow fluff

Spread a dollop of marshmallow fluff onto one of the graham crackers. Microwave the fluff for 5 - 10 seconds so it's soft. Spread some chocolate hazelnut butter onto the other graham cracker. Slap the two pieces together. Eat greedily. Repeat as necessary. Sharing is optional.