I just wanted to put in a little blurb for some of the bakeries that I visited in the Pacific Northwest and make sure that everyone knows about them, in case you should be in that area at some point and crave something delicious and gluten-free. The pictures on this post are all from
New Cascadia Traditional, but I have to put in a little blurb for the following bakeries as well:
The Flying Apron in Seattle, WA - all vegan and gluten-free, this bakery had delicious cakes, cookies, and pastries, as well as lunch items!
Da Vinci Bakery in Seattle, WA - some delicious cakes and bread offerings here. This one is a little more out-of-the-way, but it was worth the drive.
Panne Rizo in Vancouver, BC - this place was AWESOME. I only wish we had something similar in St. Louis (much less in the US for easier shipping!). They have a lot of items that are dairy-free, including a killer herbed foccacia bread that was so delicious and soft that I couldn't tell that it was gluten-free.
If you're ever in the Pacific Northwest, definitely check out as many of these bakeries as you can! You won't regret the extra time it takes you to get there once you taste these delicious treats.
Multi-grain seeded bread from New Cascadia Traditional
Portland Sourdough from New Cascadia Traditional
I just wanted to put in a little blurb for some of the bakeries that I visited in the Pacific Northwest and make sure that everyone knows about them, in case you should be in that area at some point and crave something delicious and gluten-free. The pictures on this post are all from New Cascadia Traditional, but I have to put in a little blurb for the following bakeries as well:
The Flying Apron in Seattle, WA - all vegan and gluten-free, this bakery had delicious cakes, cookies, and pastries, as well as lunch items!
Da Vinci Bakery in Seattle, WA - some delicious cakes and bread offerings here. This one is a little more out-of-the-way, but it was worth the drive.
Panne Rizo in Vancouver, BC - this place was AWESOME. I only wish we had something similar in St. Louis (much less in the US for easier shipping!). They have a lot of items that are dairy-free, including a killer herbed foccacia bread that was so delicious and soft that I couldn't tell that it was gluten-free.
If you're ever in the Pacific Northwest, definitely check out as many of these bakeries as you can! You won't regret the extra time it takes you to get there once you taste these delicious treats.
Multi-grain seeded bread from New Cascadia Traditional
Portland Sourdough from New Cascadia Traditional
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