This is a fantastically quick pilaf to throw together for when you're in a rush, or if you're so hungry you can't wait to for food that takes longer than 15 minutes to prepare. Since recently discovering Sunergia Soy Feta Cheese (which is remarkably spot-on in flavor and texture, considering it's both dairy and gluten-free), I have been adding it to all kinds of things for an extra kick of flavor. In this pilaf, it complements the tart cherries and sweet sausage perfectly, making for a quick and delicious meal. I personally don't usually keep cooked quinoa on hand, but even if you don't either, the white kind only takes about 15 minutes to cook. Once it's done, though, it's really just a matter of stirring the other ingredients in. You'll be sitting down to eat before you know it.
Quinoa Pilaf with Sweet Sausage, Dried Cherries, and Feta "Cheese"
Makes 2 small-ish servings
1 cup cooked quinoa (make as directed using chicken or vegetable broth)
2 Sweet Apple Maple Chicken Sausages (from Trader Joe's), sliced and sauteed until browned
1/3 cup dried cherries (can substitute cranberries)
2 - 3 tbsp. Sunergia Soy Feta Cheese
Salt and pepper to taste
Toss all ingredients together, breaking up the soy feta cheese well to distribute evenly throughout the pilaf. Season with salt and pepper to your own liking. This pilaf can be eaten either hot or cold.
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