It's been a long time since I've had a veggie burger - not to mention a good veggie burger. The last time I checked, most of the ones commercially available brands use wheat gluten or some other gluten-ful product as a binder. So when I found this recipe on a blog called "Voracious," I couldn't wait to try it out for myself. These burgers are packed full of protein, with both black beans and quinoa as the base, and the liquid smoke gives them a lovely faux-burger-cooked-outside taste. (Colgin Liquid Smoke is gluten-free!) And they hold together extremely well, despite being completely devoid of gluten binders. We enjoyed them straight from the pan with some melted rice cheese and ketchup, and I reheated one the next day and topped it with some roasted red pepper cashew dip and Daiya Vegan Cheese. But it turns out that they are also delicious right from the fridge as a snack! We followed the recipe pretty much exactly as is, but made 6 pretty hefty burgers instead of the 4 from the original recipe. These are quite filling, so you may or may not even need a slice of bread with them. If you're like me and miss veggie burgers, these are definitely worth a try!
Find the original recipe here.