Wednesday, November 30, 2011

Featured in Shape Magazine!

Remember these?  My delicious Banana Rum Cupcakes with Rum Glaze that resulted from the "cake" round of the Gluten-free Ratio Rally?

Well, I do. I have made them a few more times since posting about them for the Gluten-free Ratio Rally. They've turned out wonderfully every time - and not only are they based on a Ruhlman ratio, but they are also (relatively) guilt-free. So you can make - and EAT - as many as you like.

The people at Shape Magazine seem to agree with me, and they've included this recipe in their recent piece, "The Best Healthy Cupcakes We've Ever Seen."  Check out the other cupcakes that made rank - they all look pretty amazing, and there are a few other gluten-free recipes included as well that I can't wait to try out. Thanks so much to for the feature!!

And just in case you were thinking of not making a batch of these immediately after reading this post, I'll leave you with this:

Yeah. You might want to start preheating the oven.

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