Sunday, October 12, 2008

Namaste Blondies

Um....yum. So far I have been nothing but impressed with Namaste's gluten-free mixes (and by the way, they're dairy-free, soy-free, and corn-free as well). I made their brownies a few weeks ago, which were so delicious that I don't think they lasted more than 2 days...if that. So I had high expectations for their other products, and I definitely was not disappointed with these! I baked them for slightly less time than was called for so they'd be gooier, and I added Enjoy Life Chocolate Chips to the batter. As an afterthought, I bet these would have been amazing with some peanut butter swirled in, too. Or with butterscotch chips. Possibly with chocolate and marshmallow swirl. Or, with chocolate chips, dried cranberries, and nuts. Clearly, the possibilities are endless, so get creative if you make these! I brought them to a gathering at which I was the only gluten-free and dairy-free person there, and they still got gobbled up.

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